Patty'S Famous Bean Soup
A hearty and smoky bean soup featuring tender pork hocks, flavorful broth, and savory seasonings, perfect for comforting gatherings or family dinners.
Ingredients
Instructions
- In a slow cooker, combine water, rinsed beans, onion soup mix, and pork hocks.
- Cook on high for 4 hours.
- Add chicken broth, pepper, and liquid smoke to the mixture.
- Cook on low for 12 to 14 hours.
Tips & Substitutions
For a heartier flavor, consider adding diced carrots or celery to the soup. If you prefer a vegetarian version, substitute with vegetable broth and omit the pork hocks. Using Delicious Lima Beans can also enhance the texture and taste of the soup. Make sure to rinse the beans thoroughly before cooking to remove any impurities.
Serving Suggestions
Serve this hearty bean soup with a crusty bread or cornbread for a satisfying meal. A side salad can also complement the dish well. For a twist, consider pairing it with Chicken Or Turkey (Cashew) for a delightful combination. Garnishing with fresh herbs like parsley can elevate the presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the soup in individual portions for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove over low heat, adding a splash of water if necessary to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Patty'S Famous Bean Soup contains roughly 1457 calories, with 7g protein, 21g carbohydrates, and 150g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans instead of dry beans?
Yes, you can use canned beans for convenience. If you do, skip the initial cooking time and just combine the canned beans with the other ingredients during the last hour of cooking to heat them through.
How can I make this soup spicier?
To add some heat, consider including diced jalapeños or a dash of cayenne pepper during cooking. You can also serve the soup with hot sauce on the side, allowing guests to adjust spiciness to their preference.
What can I add for extra protein?
For additional protein, you could add cooked sausage or shredded chicken to the soup during the last hour of cooking. This pairs wonderfully with the existing flavors and makes the soup even more filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).