Patty'S Panned Pierogies
Creamy and cheesy, these hearty potato pierogies are perfect comfort food for family dinners or casual gatherings, featuring velvety potatoes, melted cheese, and savory onions.
Ingredients
Instructions
- Peel and boil the potatoes until tender, then mash them smoothly.
- Dice the onions and sauté them in margarine until golden brown.
- Combine the mashed potatoes, Velveeta cheese, and sautéed onions in a large bowl, mixing until well blended.
- Cook the lasagna noodles according to package instructions, then drain and cut into strips or desired shapes.
- Layer or assemble the potato and cheese mixture with the cooked noodles in two 9 x 13-inch pans.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes until bubbly and golden.
- Serve hot, optionally topped with sour cream.
Tips & Substitutions
For an extra flavor boost, consider adding garlic powder or fresh herbs like chives to the potato mixture. If you don't have Velveeta cheese, you can use any creamy cheese like cream cheese or cheddar. Ensure the potatoes are well-drained to avoid a watery filling. For a shortcut, use store-bought mashed potatoes.
Serving Suggestions
These panned pierogies are delicious served with a dollop of sour cream on top. They pair wonderfully with a side salad or steamed vegetables for a complete meal. For a comforting touch, you could serve them alongside a warm bowl of soup. They also make a great dish for potlucks or gatherings.
Storage & Reheating
Leftover panned pierogies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through. You can also microwave them, but the oven will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Patty'S Panned Pierogies contains roughly 416 calories, with 6g protein, 46g carbohydrates, and 24g fat. It is an excellent source of potassium (24% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can substitute Velveeta with other cheeses like mozzarella or a blend of cheddar and cream cheese for a different flavor profile. Just ensure the cheese melts well to create a creamy texture.
Can I freeze the assembled pierogies before baking?
Absolutely! Assemble the pierogies in the pans, cover tightly, and freeze for up to 2 months. When ready to bake, just add a few extra minutes to the cooking time to ensure they are heated through.
What variations can I make to the filling?
You can customize the filling by adding sautéed mushrooms, bacon bits, or even cooked spinach for a vegetarian option. Experimenting with different herbs and spices can also enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).