French Lemon Cake
A light, zesty lemon cake with a tender crumb and fresh citrus flavor, perfect for teatime or special occasions, appealing to citrus lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 325°F and adjust rack to the center position.
- Butter and flour an 8-inch round cake pan.
- Grate lemon peel and mix with sugar; add butter and beat until smooth.
- Add eggs and beat until well blended.
- Mix baking powder with flour and add to the mixture, then beat until just combined.
- Do not overstir the batter.
- Pour the batter into the prepared pan and bake for about 25 minutes until a toothpick inserted in the center comes out clean.
- Allow the cake to cool slightly in the pan before removing.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).