Pauline'S Apple Pancakes
Sweet and fluffy apple pancakes with shredded apple pieces, perfect for a cozy breakfast or brunch, appealing to both kids and adults alike.
Ingredients
Instructions
- Beat the egg by hand and add the milk.
- Fold in the flour, salt, baking powder, baking soda, and shredded apple.
- Do not beat; the batter will be lumpy.
- Cook on a greased skillet over medium heat until bubbles form on the surface, then flip and cook until golden brown.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter. If you don't have milk, almond milk or buttermilk can be used as substitutes. Ensure your skillet is adequately greased to prevent sticking, and allow the pancakes to cook until bubbles form for the best texture. For a twist, try adding chopped nuts or dried fruits.
Serving Suggestions
Serve these apple pancakes warm, drizzled with maple syrup or honey for added sweetness. They pair beautifully with a side of crispy bacon or sausage for a hearty breakfast. For a delightful brunch, consider serving alongside a fresh fruit salad or a scoop of yogurt. These pancakes also make a great addition to a cozy brunch spread with dishes like Easy Country Rolls.
Storage & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a toaster or warm them in a skillet over low heat until heated through. For longer storage, freeze the pancakes between layers of parchment paper, then transfer to a freezer bag, where they can last for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Pauline'S Apple Pancakes contains roughly 262 calories, with 4g protein, 54g carbohydrates, and 4g fat. It is an excellent source of calcium (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2565mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for the pancakes?
Absolutely! While Granny Smith apples add a nice tartness, you can use any apple variety you prefer, such as Fuji or Honeycrisp, for added sweetness. Just be sure to shred them well so they blend into the batter nicely.
Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking, as it may thicken while sitting. However, for the best texture, it's recommended to make it fresh when possible.
What can I substitute for egg in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for a vegan option. This will help bind the ingredients while still allowing for a delicious pancake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).