Baked Popcorn
Golden baked popcorn coated in a sweet and buttery caramel glaze, perfect for sharing at parties or as a special snack. The rich flavors of brown sugar, butter, and a hint of salt create a delicious treat that stays crispy and flavorful after baking, appealing to both kids and adults alike.
Ingredients
Instructions
- Fill a large roasting pan with popped popcorn, ensuring it is free of unpopped kernels.
- Combine butter, brown sugar, Karo syrup, and a dash of salt in a pot.
- Heat the mixture until it almost comes to a boil.
- Remove from heat.
- Add 1/4 teaspoon baking soda and mix well.
- Pour the caramel mixture over the popcorn and mix thoroughly to coat evenly.
- Bake at 200°F (93°C) for 1 hour, stirring every 15 minutes to distribute the coating.
- Allow to cool before storing in an airtight container.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).