Paul'S Pasta

Dairy
Prep: 10 min Cuisine: Italian

Paul's Pasta is a vibrant, cheesy pasta salad featuring pepperoni, black olives, and Italian dressing, perfect for casual gatherings and easy weeknight dinners.

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Ingredients

  • 1 lb tri-color fusilli
  • 1 (3.5 oz) pkg pepperoni ⓘ
  • 1 large can black olives ⓘ
  • 1 (16 oz) bottle Kraft Zesty Italian dressing
  • 1/2 cup Parmesan cheese ⓘ

Instructions

  1. Cook the pasta and drain.
  2. Chop the pepperoni and slice the black olives.
  3. Add the cooked pasta, pepperoni, and olives to a large bowl.
  4. Toss with Kraft Zesty Italian dressing and Parmesan cheese before serving.

Nutrition & Diet Analysis (per serving)

290 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 18.4g 37% DV
Total Fat 18.4g 24% DV
Carbs 12.3g 4% DV
Fiber 0.6g 2% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 849.5mg 37% DV
Potassium 292.5mg 6% DV
Cholesterol 45.8mg 15% DV

Vitamins & Minerals

Vitamin A 15.5mcg 2% DV
Vitamin D 0.4mcg 2% DV
Calcium 224.8mg 17% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

italian parmesan cheese pepperoni

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