Pepperoni Pizza Bread
Delicious pepperoni pizza bread combines gooey mozzarella, savory pepperoni, and aromatic herbs on a crispy baked dough, perfect for sharing with family and friends.
Ingredients
Instructions
- Preheat oven and brush two 11 x 17-inch baking sheets with olive oil.
- Divide the pizza dough in half.
- Roll each piece out to the size of the prepared baking sheets.
- Place half of the pepperoni slices in crosswise rows on each dough, leaving a 1/2-inch border at the edges.
- Sprinkle with half of the mozzarella cheese, garlic powder, dried basil, dried oregano, and dehydrated onion flakes over each dough.
- Top each with half of the grated Parmesan cheese.
- Season with salt and freshly ground pepper to taste.
- Bake in the preheated oven until golden and bubbly, about 15 minutes.
Tips & Substitutions
For a crispier crust, consider pre-baking the dough for 5 minutes before adding toppings. You can substitute turkey pepperoni for a lighter option, or use a blend of cheeses such as provolone or cheddar. If fresh herbs are available, use fresh basil and oregano instead of dried for enhanced flavor.
Serving Suggestions
Serve this delicious pepperoni pizza bread with a side of marinara sauce for dipping, or pair it with a refreshing Italian Lettuce Salad for a complete meal. It also makes a great appetizer for gatherings, alongside other Italian recipes like Italian Sausage Strata.
Storage & Reheating
Store leftover pizza bread in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F (175°C) and bake for about 10 minutes or until warmed through. Alternatively, you can microwave individual slices for 30-45 seconds, though the crust may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni Pizza Bread contains roughly 1043 calories, with 25g protein, 144g carbohydrates, and 50g fat. It is an excellent source of iron (173% of the Daily Value), calcium (123% of the Daily Value), and dietary fiber (102% of the Daily Value). Note that it is relatively high in sodium, at 1054mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses. A blend of mozzarella and provolone gives a nice flavor, while sharp cheddar can add a unique twist. Just make sure to use cheese that melts well for the best texture.
How can I make this recipe vegetarian?
To make this pepperoni pizza bread vegetarian, simply omit the pepperoni and add extra veggies like bell peppers, mushrooms, or olives. You can also include a variety of cheeses for added flavor and richness.
Can I freeze the pizza bread?
Yes, you can freeze the prepared but unbaked pizza bread. Wrap it tightly in plastic wrap and then in aluminum foil, and it will keep for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).