Skillet Supper With Italian Sausage
A hearty skillet supper featuring seasoned Italian sausage, browned potatoes, fresh vegetables, and melted cheese, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Quarter the potatoes and place them in a 2-quart saucepan.
- Add enough water to cover the potatoes and 1 teaspoon of salt.
- Bring to a boil over high heat, uncovered; then reduce heat to medium and simmer until tender, about 10 to 15 minutes.
- Drain the potatoes in a colander.
- In a heavy skillet, heat the oil.
- Add the potatoes and sauté until browned, stirring occasionally, about 10 minutes.
- Add the chopped onion, chopped tomato, basil, oregano, thyme, 1/2 teaspoon salt, and ground pepper.
- Sauté until the onions are limp, about 3 to 5 minutes.
- Transfer the mixture to a large casserole dish.
- Brown the Italian sausage in the skillet and add it to the casserole.
- Sprinkle the grated Cheddar cheese on top.
- Broil for 3 minutes until the cheese melts.
- Top with sour cream or yogurt if desired.
Tips & Substitutions
For extra flavor, consider adding bell peppers or mushrooms along with the onions. You can substitute sweet Italian sausage for a milder taste or use turkey sausage for a lighter option. To save time, use pre-cooked potatoes or frozen diced potatoes. Fresh herbs can enhance the flavor, but dried herbs work well too. If you're short on time, this dish can also be prepared in a slow cooker.
Serving Suggestions
This dish pairs beautifully with a side of Italian Lettuce Salad for a fresh contrast. Serve with crusty bread to soak up any juices. For a heartier meal, consider a side of roasted vegetables or a light soup. Top individual servings with a dollop of sour cream or yogurt for added creaminess.
Storage & Reheating
Leftover Skillet Supper can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat, adding a splash of water to prevent sticking, or microwave it in a covered dish until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Supper With Italian Sausage contains roughly 1905 calories, with 33g protein, 52g carbohydrates, and 182g fat. It is an excellent source of calcium (77% of the Daily Value), protein (66% of the Daily Value), and dietary fiber (55% of the Daily Value). Note that it is relatively high in sodium, at 1260mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other vegetables to this recipe?
Absolutely! Feel free to add vegetables like zucchini, bell peppers, or spinach for added nutrition and flavor. Just sauté them along with the onions to ensure they cook evenly. This dish is versatile and allows for many creative additions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).