Italian Sausage Roll
A flavorful Italian sausage roll filled with spinach, cheeses, mushrooms, and onions, wrapped in bread dough and baked to golden perfection — a savory treat for gatherings.
Ingredients
Instructions
- Thaw the bread dough.
- When risen, punch down and roll out flat.
- Thaw the spinach and cook it partially.
- Fry the Italian sausage and drain well.
- On the rolled out dough, spread the sausage, spinach, onions, and mushrooms.
- Sprinkle with mozzarella and cheddar cheeses.
- Roll up the dough to enclose the filling.
- Let the roll rise for about 30 minutes.
- Bake at 350°F for 30 to 35 minutes until the crust is browned.
- Remove from oven and brush the top with beaten egg white.
- Sprinkle with sesame seeds.
- Bake in the oven for an additional 5 minutes.
Tips & Substitutions
For added flavor, consider sautéing the onions and mushrooms before adding them to the filling. You can substitute fresh spinach for frozen if preferred, and for a lighter option, use turkey or chicken sausage instead of Italian sausage. If you like a bit of spice, add red pepper flakes to the filling. This dish is adaptable, and you could even turn it into a variation of Pepperoni Pizza Bread with different toppings.
Serving Suggestions
Serve the Italian Sausage Roll warm, perhaps with a side of marinara sauce for dipping. A fresh green salad with a tangy vinaigrette would complement the flavors nicely. This dish can also be paired with a classic Italian recipe like Skillet Supper With Italian Sausage for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 10-15 minutes until warmed through. You can also microwave individual slices, but the oven will help maintain the crispy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Sausage Roll contains roughly 331 calories, with 9g protein, 36g carbohydrates, and 18g fat. It is a good source of protein (19% of the Daily Value), calcium (13% of the Daily Value), and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While mozzarella and cheddar provide a great flavor combination, you can experiment with other cheeses like provolone or gouda. Mixing in some ricotta can also add creaminess to the filling, giving a nod to traditional Italian flavors.
Can I make this ahead of time?
Yes, you can prepare the roll and let it rise, then cover it tightly and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before putting it in the oven. This can save you time if you're preparing for a gathering.
What can I serve with the Italian Sausage Roll?
Pair the roll with a side of roasted vegetables or a simple pasta dish for a hearty meal. You can also serve it with a side of garlic bread and a salad to round out the dining experience. For a lighter option, consider a fresh caprese salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).