Paul'S Pound Cake
A moist, rich pound cake with creamy texture and classic vanilla flavor, perfect for teatime or special occasions, appealing to both traditional and modern dessert lovers.
Ingredients
Instructions
- Early in the day, set out eggs, margarine, and cream cheese to reach room temperature.
- Combine margarine, cream cheese, and sugar in a large mixing bowl.
- Cream well until smooth and fluffy.
- Add vanilla extract.
- Add eggs one at a time, mixing after each addition.
- Add cake flour gradually and mix until just combined.
- Pour batter into a tube or Bundt pan that has been sprayed with Baker's Joy.
- Bake in a preheated oven at 300°F (150°C) for 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).