Paw-Pau'S Macaroni Pie
A comforting baked macaroni pie with melted cheese and a flaky crust, perfect for family dinners or potlucks, offering a rich, cheesy flavor with a crispy topping.
Ingredients
Instructions
- Cook spaghetti; drain.
- Layer spaghetti, grated cheese, salt, and pepper in a 9 x 12-inch oblong dish.
- Heat milk and butter on low until the butter melts, without boiling.
- Pour the warm milk and butter mixture over the layered ingredients.
- Place the pie crust on top, folding under the edges to make an oblong crust.
- Fold in the center of the crust.
- Bake at 350°F for about 30 minutes or until the crust browns.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream or sour cream to the milk mixture. If you prefer a sharper flavor, try substituting half of the cheese with aged cheddar. You can also experiment with adding vegetables like spinach or cooked broccoli for a nutritional boost. Ensure the spaghetti is not overcooked, as it will continue to cook in the oven.
Serving Suggestions
This macaroni pie is delicious served warm, and pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, serve alongside grilled chicken or fish. You can also offer a side of homemade garlic bread to complete the dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions, but be cautious not to overheat, as it can make the pasta rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Paw-Pau'S Macaroni Pie contains roughly 964 calories, with 7g protein, 120g carbohydrates, and 51g fat. It is an excellent source of iron (33% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 817mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute the spaghetti or vermicelli with other pasta shapes like penne or elbow macaroni. Just ensure to adjust the cooking time according to the pasta type for the best results.
Is it possible to make this macaroni pie ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When ready to bake, allow it to come to room temperature before placing it in the oven, and adjust the baking time as needed.
What can I do if I don't have pie crust?
If you don't have a pie crust, you can create a simple topping using breadcrumbs mixed with melted butter or use phyllo dough for a lighter option. Alternatively, you could bake the macaroni pie without a top crust for a more traditional casserole feel.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).