Apple Pear Coffee Cake
A moist, flavorful coffee cake featuring tender apples and pears, with warm cinnamon and crunchy nuts, perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 13 x 9 x 2-inch baking pan.
- Cream together 1/2 cup butter and 1 cup brown sugar until well blended.
- Add 2 eggs and 1 teaspoon vanilla; beat well.
- In a separate bowl, combine 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon cinnamon.
- Gradually add the dry ingredients to the creamed mixture, alternating with 1 cup sour cream, mixing after each addition.
- Fold in chopped apples and pears into the batter.
- Pour batter into the prepared baking pan.
- Sprinkle 1/2 cup chopped nuts over the top.
- Bake for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For added flavor, consider using walnuts or pecans as your chopped nuts; they pair wonderfully with the apples and pears. If you're out of sour cream, plain yogurt can be a suitable substitute. Make sure to fold the fruit gently into the batter to avoid overmixing, which can result in a denser texture.
Serving Suggestions
This Apple Pear Coffee Cake is delightful on its own but can be enhanced with a drizzle of Buttermilk Glaze for extra sweetness. Serve it alongside a steaming cup of coffee or with a glass of Cider Mill Punch for a cozy afternoon treat. It also makes a great addition to brunch tables or holiday gatherings.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw and warm slices in a microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pear Coffee Cake contains roughly 594 calories, with 2g protein, 42g carbohydrates, and 47g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Absolutely! You can substitute the apples and pears with other fruits such as peaches or berries. Just ensure that the fruits you choose are firm and not overly juicy to maintain the cake's structure.
How can I make this recipe gluten-free?
To make this coffee cake gluten-free, replace the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder and other ingredients are also gluten-free, and follow the same mixing and baking instructions for the best results.
Is it possible to make this cake dairy-free?
Yes! You can substitute the butter with a dairy-free margarine or coconut oil, and use a dairy-free sour cream alternative, such as cashew cream or a store-bought version. This way, you can enjoy a delicious dairy-free version of this cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).