Pawleys Pearls Salad

Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

Pawleys Pearls Salad is a vibrant, crunchy vegetable salad with a sweet and tangy dressing, perfect for picnics or potlucks. Its combination of fresh vegetables and a flavored vinegar-oil mixture makes it a delightful side dish that appeals to those who enjoy crisp textures and balanced flavors.

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Ingredients

  • 1 can Shoepeg corn, drained
  • 1 can French-style green beans, drained
  • 1 can LeSueur peas, drained
  • 1 jar diced pimiento, drained
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 4 ribs celery, chopped
  • 1/2 cup sugar
  • 1/2 cup white vinegar
  • 1/2 cup salad oil

Instructions

  1. Combine sugar, vinegar, and salad oil in a saucepan and heat until the sugar dissolves.
  2. Pour the hot dressing over the drained vegetables and pimiento in a large bowl.
  3. Add salt and pepper to taste, then toss to combine.
  4. Refrigerate the salad for several hours before serving to allow flavors to meld.

Tips & Substitutions

For added flavor, consider incorporating fresh herbs like dill or parsley. If you're looking for a lighter option, substitute the salad oil with a healthier oil like avocado or use Greek yogurt in place of some dressing. You can also use frozen peas or green beans if fresh vegetables aren't available. This salad is versatile and can easily adapt to your preferences.

Serving Suggestions

Serve Pawleys Pearls Salad as a refreshing side dish at barbecues or potlucks. It pairs beautifully with Traditional Southern Fried Okra or grilled meats. For a complete meal, consider adding protein like chickpeas or diced chicken. Enjoy it alongside a light, crispy bread for a delightful contrast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, enhancing the taste. Avoid reheating, as this salad is best served cold. Just give it a good stir before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Pawleys Pearls Salad contains roughly 680 calories, with 10g protein, 87g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (208% of the Daily Value), vitamin C (51% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).

680 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 46.2g 59% DV
Carbs 86.9g 32% DV
Fiber 58.2g 100% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 790.5mg 34% DV
Potassium 519.9mg 11% DV
Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 148mcg 16% DV
Vitamin C 46.2mg 51% DV
Vitamin D 0.1mcg
Calcium 99.3mg 8% DV
Iron 3.2mg 18% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh vegetables instead of canned?

Absolutely! Fresh vegetables can enhance the flavor and texture of the salad. Just make sure to blanch them briefly to maintain a crisp texture. You might want to adjust the seasoning, as fresh vegetables can have a different taste profile compared to their canned counterparts.

How long can I keep this salad in the fridge?

This salad can be stored in the refrigerator for up to three days. Keep it in an airtight container to maintain freshness. The flavors will deepen over time, making it even tastier, but it's best enjoyed within this timeframe for optimal crunch.

Is this recipe suitable for a vegan diet?

Yes, Pawleys Pearls Salad is vegan-friendly! The ingredients are plant-based, making it a great option for those following vegan recipes. Just ensure that the canned goods, like the peas and corn, do not contain any added animal products.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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