"Paximadia" - Sweet Rusks
Sweet rusks with a tender, slightly chewy texture and subtle lemon flavor, perfect for breakfast or snacks, suited for those who enjoy homemade baked treats.
Ingredients
Instructions
- With an electric mixer, beat eggs, sugar, and lemon juice until all sugar has dissolved.
- Add oil and beat again.
- Add baking soda and beat again.
- Gradually add flour and knead until a soft dough is formed.
Tips & Substitutions
To achieve the best texture for your Paximadia, ensure that the dough is not over-kneaded; it should remain soft and pliable. You can substitute half the vegetable oil with melted coconut oil for a different flavor profile. If you prefer a sweeter version, consider adding a touch of vanilla extract or using brown sugar instead of white sugar.
Serving Suggestions
Paximadia pairs beautifully with a cup of tea or coffee, making for a delightful snack or breakfast option. You can also serve them alongside a cheese platter or spread with butter and jam for added flavor. For a Mediterranean twist, enjoy them with a side of Greek yogurt and honey, or browse more Mediterranean recipes to complement your meal.
Storage & Reheating
Store leftover Paximadia in an airtight container at room temperature for up to a week. For longer storage, freeze the rusks in a resealable bag for up to three months. To reheat, simply toast them in the oven at 350°F for about 5-10 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of "Paximadia" - Sweet Rusks contains roughly 296 calories, with 5g protein, 62g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1411mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour to make a healthier version of Paximadia. However, the texture may be denser, so you might want to adjust the liquid slightly or mix it with all-purpose flour for a lighter result.
How do I know when the dough is kneaded enough?
The dough is ready when it is smooth and slightly tacky but does not stick to your hands excessively. If it feels too sticky, you can add a little more flour until you achieve the desired consistency.
Can I add flavors like nuts or dried fruits?
Absolutely! Adding chopped nuts or dried fruits like raisins or cranberries can enhance the flavor and texture of your Paximadia. Just mix them in during the kneading process to evenly distribute throughout the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).