Danish Blue Lamb Chops
Juicy lamb chops topped with a rich, tangy Danish Blue cheese and cream mixture, perfect for cheese lovers and special dinners with bold flavors.
Ingredients
Instructions
- Preheat broiler.
- If using rib chops, trim and scrape rib bones.
- Brush chops with oil; sprinkle with pepper and crushed garlic. Leave for a couple of hours, if possible, before broiling.
- Mix Danish Blue cheese and thick cream; mash well together to form a paste.
- Broil chops 5 to 6 minutes on each side; remove from heat.
- Spread cheese mixture on one side of each chop.
- Replace under heat until cheese is light brown and bubbling.
Tips & Substitutions
For enhanced flavor, let the lamb chops marinate in oil, pepper, and crushed garlic for at least 2 hours before broiling. If Danish Blue cheese is unavailable, Roquefort or Gorgonzola can serve as excellent substitutes. Adjust the amount of cream depending on desired creaminess. Ensure your broiler is preheated for even cooking and a perfect cheese crust.
Serving Suggestions
These Danish Blue lamb chops are delicious served alongside a fresh Spinach-Avocado Salad for a balanced meal. Pair with roasted vegetables or potatoes for a heartier dish. A glass of red wine complements the rich flavors beautifully. For a complete experience, consider serving with Mediterranean recipes like Tomatoes Au Gratin.
Storage & Reheating
Store any leftover lamb chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to avoid drying out while keeping the cheese intact. Avoid microwaving to preserve texture.
Nutrition & Diet Analysis (per serving)
Each serving of Danish Blue Lamb Chops contains roughly 1858 calories, with 4g protein, 20g carbohydrates, and 202g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of iron and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a vegetarian alternative for this recipe?
For a vegetarian option, consider using portobello mushrooms or thick slices of eggplant as a base. Marinate as you would the lamb and broil, then top with the Danish Blue cheese mixture for a similar flavor profile without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).