Pea Cashew Salad

Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

A refreshing pea and cashew salad with crispy bacon, green onions, and crunchy celery, perfect for potlucks, picnics, or as a light, flavorful side dish.

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Ingredients

  • 2 boxes frozen peas, thawed
  • 10 slices bacon, fried and crumbled
  • 1/2 cup chopped green onion
  • 1 cup cashew pieces
  • 1 cup chopped celery
  • 1 cup sour cream

Instructions

  1. Mix all ingredients in a large bowl.
  2. Place in a serving container.
  3. Refrigerate until ready to serve.
  4. Remove from refrigerator 15 minutes before serving and stir.

Nutrition & Diet Analysis (per serving)

181 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 11.2g 14% DV
Carbs 10.6g 4% DV
Fiber 2.5g 9% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 477.3mg 21% DV
Potassium 329.5mg 7% DV
Cholesterol 27.8mg 9% DV

Vitamins & Minerals

Vitamin A 46.8mcg 5% DV
Vitamin C 16.2mg 18% DV
Calcium 69.5mg 5% DV
Iron 1.3mg 7% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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