Pea Pilaf
A fragrant and vibrant pea pilaf with tender rice and sweet peas, perfect for a quick vegetarian main or side dish that delights with subtle spices.
Ingredients
Instructions
- Fry chopped onion in vegetable oil until translucent.
- Add cardamom to the hot oil, then add peas and stir for about 3 minutes.
- Add rice and 2 cups of water, then bring to a boil.
- Reduce heat and cook until the rice is tender.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).