Pea Soup
A hearty and comforting pea soup packed with smoky ham, tender vegetables, and the natural sweetness of peas. Perfect for chilly days, it offers a rich flavor profile and a creamy texture. Ideal for family dinners or cozy gatherings, this soup is both satisfying and easy to prepare.
Ingredients
Instructions
- Wash and sort the dry peas.
- Boil the peas in enough water to cover them for 20 minutes.
- Let the peas stand for 20 minutes, then drain.
- Fill the pot with fresh water.
- Add the remaining ingredients, including chopped onion, diced potatoes, drained carrots, and leftover ham.
- Simmer the soup until the vegetables are tender and the flavors meld, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).