Breakfast Sausage Patties
Juicy and flavorful breakfast sausage patties combining pork and veal, seasoned with herbs and spices for a savory start to the day. Perfect for a hearty morning meal, these patties are crispy on the outside and tender inside, appealing to meat lovers and breakfast enthusiasts alike.
Ingredients
- 1 lb pork shoulder, cut into small cubes
- 1 lb veal stew meat, cut into small cubes ⓘ
- 2/3 cup cracker meal ⓘ
- 1 egg ⓘ
- 2 teaspoons milk ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon dried rosemary ⓘ
- 1/4 teaspoon ground allspice ⓘ
- 1/2 teaspoon dried sage ⓘ
- 1/4 teaspoon ground pepper ⓘ
- 1/4 teaspoon dried red pepper flakes ⓘ
- 1/4 cup parsley leaves ⓘ
- 2 tablespoons butter or margarine ⓘ
- 2 tablespoons vegetable oil ⓘ
Instructions
- In a food processor fitted with a metal blade, process pork shoulder and veal until very finely chopped.
- Add cracker meal, egg, milk, salt, rosemary, allspice, sage, pepper, red pepper flakes, and parsley leaves; process until well combined.
- Shape the mixture into 2 1/2 to 3-inch patties.
- In a medium skillet, heat butter or margarine and vegetable oil over moderately high heat.
- Fry the patties in batches without crowding until golden brown and all pink is gone, about 3 to 4 minutes on each side.
- Drain on paper towels.
Tips & Substitutions
For a more flavorful patty, consider adding minced garlic or onion to the mixture. If you prefer a leaner option, you can substitute ground turkey for the pork and veal. Adjust the spices to your taste; for extra heat, increase the red pepper flakes. Ensure the meat is very finely chopped for a uniform texture in the patties.
Serving Suggestions
These breakfast sausage patties can be served alongside scrambled eggs and toast for a hearty breakfast. They also pair beautifully with Creamy Pea Salad for a refreshing lunch option. Consider adding a side of fresh fruit or hash browns for a complete meal. They work well in breakfast sandwiches or as a protein addition to your favorite brunch dishes.
Storage & Reheating
Store any leftover sausage patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side or until heated through. You can also microwave them for a quicker option, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Sausage Patties contains roughly 574 calories, with 20g protein, 115g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (123% of the Daily Value), iron (113% of the Daily Value), and potassium (58% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1948mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sausage patties?
Yes, you can freeze the uncooked patties. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. They can be stored for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.
What can I use instead of veal?
If you don't have veal, you can substitute it with ground beef or turkey. While the flavor will change slightly, it will still yield delicious results. For a more traditional taste, consider using a mix of pork with the chosen substitute.
How do I know when the patties are fully cooked?
The best way to ensure the sausage patties are fully cooked is to use a meat thermometer. They should reach an internal temperature of 160°F (71°C). Additionally, the exterior should be golden brown, and there should be no pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).