Peabody Cheese Cake
A rich, creamy cheesecake with smooth texture and delightful vanilla flavor, perfect for special occasions or satisfying dessert cravings, appealing to cheese and dessert lovers alike.
Ingredients
Instructions
- Whip the cream cheese at a high speed until smooth and free of lumps.
- Mix at slow speed for a few minutes to eliminate air bubbles.
- Add sour cream, then incorporate sugar, eggs, and vanilla into the mixture.
- Pour the batter into a graham cracker crust.
- Bake in a hot water bath at 325°F for one hour and ten minutes.
- Allow the cake to cool in the oven until slightly warm.
- Transfer the cake to the refrigerator to cool completely.
- Serve the cheesecake cold with your desired sauce.
Nutrition & Diet Analysis (per serving)
290
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).