Peanut Muffins
Sweet and nutty peanut muffins featuring a moist crumb, topped with icing and ground peanuts, perfect for snack time, breakfast, or casual gatherings with rich flavor.
Ingredients
Instructions
- Mix sugar, melted butter, egg, milk, baking powder, flour, salt, and vanilla until well combined.
- Pour the batter into muffin tins and bake in a moderate oven until golden and a toothpick inserted in the center comes out clean.
- Allow muffins to cool completely.
- Dip the cooled muffins in a thin icing made with confectioners' sugar and milk.
- Then dip the icing-coated muffins in ground peanuts.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white. If you prefer a nuttier taste, you can substitute half of the flour with ground peanuts. Ensure your butter is melted for easy mixing, and don't overmix the batter to keep the muffins light and fluffy. Additionally, adding a pinch of cinnamon can elevate the flavor profile.
Serving Suggestions
These peanut muffins are delightful served warm for breakfast or as a snack. Pair them with a cup of coffee or tea for a cozy afternoon treat. For a fun twist, serve with a side of honey or maple syrup. They also make an excellent addition to a brunch spread alongside dishes like Cheese And Corn Chowder.
Storage & Reheating
Store leftover peanut muffins in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, simply warm them in the microwave for about 10-15 seconds or place them in a preheated oven at 350°F (175°C) for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Muffins contains roughly 946 calories, with 15g protein, 163g carbohydrates, and 15g fat. It is an excellent source of calcium (60% of the Daily Value), iron (53% of the Daily Value), and protein (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute any milk type you prefer, including almond, soy, or oat milk. Just keep in mind that using non-dairy alternatives may slightly alter the flavor and texture but should still yield delicious results.
How can I make these muffins healthier?
To make these muffins healthier, consider reducing the sugar by a third or using a natural sweetener like honey or maple syrup. You can also replace half of the all-purpose flour with whole wheat flour for added fiber and nutrients.
Can I freeze these muffins for later?
Absolutely! Once the muffins are completely cool, wrap them individually in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to three months. To enjoy, thaw them at room temperature or microwave them for a quick snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).