Peanut Muffins
Sweet and nutty peanut muffins featuring a moist crumb, topped with icing and ground peanuts, perfect for snack time, breakfast, or casual gatherings with rich flavor.
Ingredients
Instructions
- Mix sugar, melted butter, egg, milk, baking powder, flour, salt, and vanilla until well combined.
- Pour the batter into muffin tins and bake in a moderate oven until golden and a toothpick inserted in the center comes out clean.
- Allow muffins to cool completely.
- Dip the cooled muffins in a thin icing made with confectioners' sugar and milk.
- Then dip the icing-coated muffins in ground peanuts.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).