Diana'S Pineapple Banana Cake
A moist, flavorful pineapple banana cake combining tropical fruitiness with warm cinnamon, perfect for dessert or tea gatherings, appealing to fruit lovers and those seeking a moist, tender crumb.
Ingredients
Instructions
- Measure the dry ingredients and sift them together.
- Dice the bananas; measure the quantity and add them to the dry ingredients, along with the oil, vanilla, eggs, and crushed pineapple and juice. Stir to blend but do not beat.
- Pour the batter into a greased 9-inch tube pan.
- Bake in a 350°F (175°C) oven for 1 hour and 20 minutes.
- Set aside to cool on a rack without removing from the pan.
- Serve the cake without frosting.
Tips & Substitutions
For a lighter texture, ensure your flour is well sifted before measuring. If you need a substitute for ripe bananas, unsweetened applesauce can work in a pinch, but the flavor will differ. Consider adding chopped nuts or shredded coconut for additional texture. To enhance the cake's flavor, you might also try adding a pinch of nutmeg or using brown sugar instead of granulated sugar.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or whipped cream for added indulgence. Serve it alongside a cup of tea or coffee for a perfect afternoon treat. It also makes for a great dessert option at gatherings, complementing other American recipes like Beef Stroganoff Dip for a varied spread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to three months. To reheat, simply slice and warm in the microwave for about 10-15 seconds, or enjoy at room temperature to preserve its moistness.
Nutrition & Diet Analysis (per serving)
Each serving of Diana'S Pineapple Banana Cake contains roughly 548 calories, with 4g protein, 45g carbohydrates, and 41g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 824mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add nuts or chocolate chips to the batter?
Absolutely! Adding nuts like walnuts or pecans will enhance the texture and flavor of the cake. Chocolate chips can also be a delicious addition for a sweeter touch. Just fold them into the batter gently before pouring it into the pan, being careful not to overmix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).