Peach And Pineapple Conserve

Prep: 10 min Cook: 10 min

Peach and pineapple conserve offers a delightful blend of sweet, tangy, and tropical flavors, perfect for spreading on toast or serving with cheese. Its vibrant fruitiness and rich aroma make it an excellent choice for breakfast, brunch, or gifting during the holidays, appealing to fruit lovers and condiment enthusiasts alike.

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Ingredients

  • 6 cups mashed peaches
  • 1 orange, diced
  • 6 cups sugar
  • 1 small can pineapple
  • 1/4 cup maraschino cherries

Instructions

  1. Mix mashed peaches, diced orange, sugar, and pineapple in a pot and cook for ten minutes.
  2. Add maraschino cherries and bring the mixture to a boil.
  3. Bottle the conserve into sterilized jars and seal.

Nutrition & Diet Analysis (per serving)

120 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.2g
Carbs 30.9g 11% DV
Fiber 2.4g 9% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 6.3mg
Potassium 152.8mg 3% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 18.5mg 21% DV
Calcium 25.8mg 2% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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