Burgundy Stew
Burgundy Stew is a hearty, slow-cooked dish featuring tender cubed steak simmered in rich Burgundy wine with vegetables like carrots, celery, onions, and mushrooms. Its savory flavors and comforting texture make it perfect for family dinners or special occasions. Serve over rice for a complete meal.
Ingredients
Instructions
- Do not brown the meat.
- Mix all ingredients well in a Dutch oven.
- Bake at 325°F, covered, for 4 hours.
- Serve in bowls over rice.
Tips & Substitutions
For a richer flavor, consider adding a bay leaf or a sprig of thyme to the stew. If you don't have Burgundy wine, a Merlot or Pinot Noir can work as a substitute. You can also use beef broth instead of water for added depth. If you prefer a thicker stew, mix additional cornstarch with cold water before adding it to the mixture during the last hour of cooking.
Serving Suggestions
This Burgundy Stew is best served over a bed of fluffy rice, which absorbs the flavorful sauce beautifully. You could also pair it with crusty bread for dipping. A side of steamed green beans or a fresh salad complements the richness of the stew well. For a delightful beverage pairing, consider serving it with a glass of the same Burgundy wine used in the recipe.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm on the stove over low heat until heated through, stirring occasionally. You can also microwave portions in a covered dish for quicker reheating. If the stew thickens too much, add a splash of broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Burgundy Stew contains roughly 338 calories, with 3g protein, 58g carbohydrates, and 1g fat. It is an excellent source of vitamin D (45% of the Daily Value), vitamin C (36% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 904mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute cubed beef with other cuts such as chuck or brisket, which are also great for stewing. If you prefer a lighter option, chicken thighs can be used, but the cooking time may need to be reduced to about 2-3 hours.
What can I do if I don't have water chestnuts?
If water chestnuts are unavailable, you can replace them with sliced bamboo shoots for a similar crunch. Alternatively, you can omit them entirely, as the other vegetables will still provide great texture and flavor to the stew.
Can I make this stew in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, mix all the ingredients as directed and cook on low for 6-8 hours or high for 4-5 hours. This method will yield tender meat and an even more developed flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).