Peach Angel Dessert(Low Calorie)
A light, fruity dessert featuring layers of angel food cake, creamy cheese filling, and fresh peaches, all topped with a tangy peach gelatin for a refreshing treat.
Ingredients
Instructions
- In a small saucepan, combine sugar and cornstarch.
- Gradually whisk in water and corn syrup until smooth.
- Cook and stir until the mixture comes to a boil.
- Cook for 1-2 minutes or until thickened. Remove from heat.
- Stir in gelatin powder until dissolved.
- Cool to room temperature, stirring several times.
- Cut angel food cake into nine slices.
- Line an ungreased 13x9x2 inch dish with the cake slices.
- In a mixing bowl, beat cream cheese and milk until blended.
- Gradually beat in confectioner sugar.
- Set aside 1/3 cup whipped topping for garnish.
- Fold remaining whipped topping into the cream cheese mixture.
- Spread the cream cheese mixture over the cake slices.
- Top with peach slices.
- Pour the gelatin mixture over the peaches.
- Cover and refrigerate for at least 4 hours or longer.
- Cut into squares and top each piece with the reserved whipped topping.
Tips & Substitutions
For a lighter version, consider using a sugar substitute or reducing the sugar slightly. You can also experiment with different gelatin flavors like raspberry or strawberry for variety. If you prefer a creamier texture, try folding in some Greek yogurt with the cream cheese mixture. Make sure to whisk the cornstarch thoroughly to avoid lumps in your gelatin mixture.
Serving Suggestions
Serve the Peach Angel Dessert chilled for the best flavor and texture. This dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a refreshing touch, add a sprinkle of fresh mint leaves. It makes a delightful end to a summer meal or a light treat alongside brunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The dessert can be kept longer, but the texture may change as the cake absorbs moisture. Avoid freezing, as this may make the texture unappealing when thawed. When ready to serve, simply cut into squares and enjoy chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Angel Dessert(Low Calorie) contains roughly 235 calories, with 3g protein, 41g carbohydrates, and 8g fat. It is a good source of vitamin C (10% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned ones?
Absolutely! Fresh peaches can add a wonderful flavor and texture to the dessert. Just make sure to slice them thinly and use ripe peaches for the best sweetness. You can also macerate them in a bit of sugar for extra juiciness before layering them on the cake.
Is there a way to make the dessert gluten-free?
Yes, you can make this dessert gluten-free by using a gluten-free angel food cake mix. Just ensure that all other ingredients, particularly the cornstarch, are certified gluten-free. This way, you can enjoy a delicious treat without gluten concerns.
How can I make this dessert ahead of time?
This dessert is perfect for making ahead as it needs to chill for at least 4 hours. You can prepare it the day before and keep it covered in the refrigerator. Just remember to reserve the whipped topping until you're ready to serve for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).