Icebox Cherry Pie
A creamy and tart cherry pie with toasted pecans and marshmallows, perfect for cooling summer days or casual gatherings, offering a delightful mix of textures and flavors.
Ingredients
Instructions
- Drain the can of cherries and set aside.
- In a bowl, mix Eagle Brand milk with the juice from 2 lemons until well combined.
- Add the drained cherries, small marshmallows, and toasted pecans to the milk mixture and stir.
- Whip the cream until stiff peaks form.
- Gently fold the whipped cream into the cherry mixture.
- Pour the mixture into a prepared crust or dish and refrigerate until set before serving.
Tips & Substitutions
For a richer flavor, consider using fresh cherries instead of canned. You can also substitute the Eagle Brand milk with sweetened condensed coconut milk for a dairy-free option. If you want a sweeter pie, add a splash of vanilla extract or extra marshmallows. Be sure to whip the cream until stiff peaks form to ensure the right texture in the final pie.
Serving Suggestions
This pie is a delightful dessert on its own, but it can be enhanced with a scoop of vanilla ice cream or a dollop of extra whipped cream on top. It pairs beautifully with American recipes like Orange Salad, which can be used as salad or dessert. Serve it at summer gatherings for a refreshing treat.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If the pie has set well, it can be covered with plastic wrap. Avoid freezing, as the texture may change. Serve chilled straight from the fridge for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Cherry Pie contains roughly 1044 calories, with 16g protein, 141g carbohydrates, and 50g fat. It is an excellent source of iron (144% of the Daily Value), vitamin A (89% of the Daily Value), and calcium (45% of the Daily Value). Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries, but make sure to thaw and drain them well to avoid excess moisture in the pie. The flavor will still be delicious, and this can be a great way to enjoy the pie out of cherry season.
What type of crust should I use?
A graham cracker crust is a popular choice for this icebox cherry pie, but a traditional pie crust or even a chocolate cookie crust can work well. If you're short on time, a store-bought crust is perfectly acceptable and will save you preparation time.
How long does it take for the pie to set?
The pie should ideally chill in the refrigerator for at least 4 hours, but overnight is best for a firmer texture. This allows the flavors to meld and the filling to set properly, ensuring a perfect slice when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).