Sharon'S Brownies
Creamy, rich brownies with a hint of chocolate and vanilla, perfect for satisfying sweet cravings and suitable for family gatherings or casual desserts.
Ingredients
Instructions
- Melt margarine, oil, water, and Nestle Quik together.
- Add flour and sugar to the mixture and stir well.
- Add buttermilk, vanilla, eggs, and baking soda; mix until smooth.
- Pour batter into a greased 11 x 15-inch pan.
- Bake at 375° to 400° Fahrenheit for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder instead of Nestle Quik. You can also substitute half of the margarine with unsweetened applesauce for a healthier twist. Make sure to mix the batter thoroughly to avoid any lumps, ensuring a smooth texture in the brownies. If you prefer a fudgier brownie, slightly reduce the baking time.
Serving Suggestions
These brownies can be served plain or topped with a dusting of powdered sugar for a simple presentation. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. For a delightful contrast, serve alongside Orange Salad, which adds a refreshing citrus twist to balance the rich flavors.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, microwave individual squares for about 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sharon'S Brownies contains roughly 234 calories, with 3g protein, 31g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine?
Yes, you can substitute margarine with butter or coconut oil for a different flavor. Keep in mind that using butter will give a richer taste, while coconut oil can add a subtle tropical note. Adjust the measurement according to the fat's consistency if needed.
Is it possible to make these brownies gluten-free?
Absolutely! To make gluten-free brownies, substitute regular flour with a 1:1 gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture. This will allow you to enjoy the brownies without compromising on taste or texture.
What can I add to these brownies for extra flavor?
You can incorporate chocolate chips, nuts, or dried fruit into the batter for added texture and flavor. Walnuts or pecans work particularly well. Alternatively, a teaspoon of espresso powder can enhance the chocolate flavor, making these brownies even more indulgent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).