Peach Bake
A warm and fruity peach dessert topped with gingersnaps and brown sugar, perfect for summer gatherings or cozy family dinners, combining sweet, spicy, and crunchy flavors.
Ingredients
Instructions
- Mix the juice from peaches with cornstarch or flour to thicken, then add cinnamon.
- Place peaches in a baking dish.
- Sprinkle with Molly McButter or Butter Buds.
- Top with crushed gingersnaps and brown sugar.
- Bake at 350°F for approximately 10 minutes or until the sugar has melted.
Tips & Substitutions
For a richer flavor, consider using ripe summer peaches. If using frozen peaches, thaw and drain excess liquid to prevent a soggy bake. Substitute crushed gingersnaps with graham crackers for a different base, or use coconut sugar instead of brown sugar for a healthier option. Adjust the cinnamon based on your taste preference, or add nutmeg for an extra spice kick.
Serving Suggestions
This Peach Bake is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with a refreshing Spinach-Beet Salad for a light meal. Consider serving it alongside a cup of tea or coffee for dessert, making it a perfect ending to any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place in the oven at 350°F for about 5-7 minutes, or until warmed through. Alternatively, you can microwave individual portions for about 30 seconds, but be cautious to avoid sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Bake contains roughly 741 calories, with 3g protein, 150g carbohydrates, and 16g fat. It is a good source of calcium (16% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches for this recipe?
Yes, you can use canned peaches, but make sure to drain them well to avoid excessive moisture. Adjust the cooking time slightly, as canned peaches are already soft. You'll want to keep an eye on the bake to ensure it doesn't become too mushy.
Can I make this ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, simply preheat the oven and bake directly from the fridge, adding a few extra minutes to the cooking time if needed.
What can I serve with Peach Bake?
Peach Bake is versatile and can be served as a dessert or breakfast treat. Pair it with yogurt for a healthy breakfast option, or serve it alongside a rich custard or cream for dessert. It also complements savory dishes like grilled meats beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).