Peach Bake
A warm and fruity peach dessert topped with gingersnaps and brown sugar, perfect for summer gatherings or cozy family dinners, combining sweet, spicy, and crunchy flavors.
Ingredients
Instructions
- Mix the juice from peaches with cornstarch or flour to thicken, then add cinnamon.
- Place peaches in a baking dish.
- Sprinkle with Molly McButter or Butter Buds.
- Top with crushed gingersnaps and brown sugar.
- Bake at 350°F for approximately 10 minutes or until the sugar has melted.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).