Texas Delight

Prep: 15 min Cook: 40 min Serves: 6 Cuisine: American

A hearty, cheesy casserole with a savory meat sauce, creamy topping, and a hint of green onion, perfect for comforting family dinners or gatherings.

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Ingredients

  • 1 lb. ground round
  • 2 tsp. salt
  • 2 tsp. sugar
  • 1 (16 oz.) can tomatoes
  • 1 (8 oz.) can tomato paste
  • 1 clove garlic
  • 1 (3 oz.) pkg. cream cheese
  • 1 c. sour cream
  • 3 or 4 green onions

Instructions

  1. Combine ground round, salt, sugar, tomatoes, tomato paste, and garlic in the bottom of a 3-quart casserole dish and simmer.
  2. Boil noodles until tender and drain.
  3. Mix cream cheese, sour cream, and chopped green onions to make the topping.
  4. Spread the cream cheese mixture over the meat layer.
  5. Top with shredded Cheddar cheese.
  6. Bake covered at 350°F for 30 to 40 minutes until hot and bubbly.

Tips & Substitutions

For a richer flavor, consider adding a pinch of smoked paprika or cayenne pepper to the meat mixture. If you want a vegetarian version, substitute the ground round with lentils or a meat alternative. You can also use fresh tomatoes instead of canned for a fresher taste, although the cooking time may vary. Ensure to drain excess liquid to avoid a runny dish.

Serving Suggestions

Serve Texas Delight with a side salad or cornbread for a complete meal. It pairs beautifully with Grandma'S Tea Cookies(From The Files Of Adness Williams Crutchfield) for a sweet finish. For some added crunch, consider serving with tortilla chips or fresh vegetables. A dollop of guacamole or salsa can also enhance the dish.

Storage & Reheating

Leftover Texas Delight can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F oven until heated through, about 20-25 minutes. You can also microwave individual portions on medium power, stirring occasionally, until hot.

Nutrition & Diet Analysis (per serving)

Each serving of Texas Delight contains roughly 312 calories, with 27g protein, 25g carbohydrates, and 12g fat. It is an excellent source of protein (55% of the Daily Value), vitamin C (47% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1328mg per serving (58% of the Daily Value).

312 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 27.3g 55% DV
Total Fat 12.1g 16% DV
Carbs 25g 9% DV
Fiber 3.1g 11% DV
Sugar 8g 16% DV

Electrolytes

Sodium 1328mg 58% DV
Potassium 885mg 19% DV
Cholesterol 77.9mg 26% DV

Vitamins & Minerals

Vitamin A 132mcg 15% DV
Vitamin C 42.4mg 47% DV
Vitamin D 0.1mcg
Calcium 112.5mg 9% DV
Iron 4.1mg 23% DV
Diet fit High-protein Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare Texas Delight ahead of time?

Yes, you can prepare the layers in advance and assemble them in the casserole dish, then cover and refrigerate until you're ready to bake. Just add an extra 10-15 minutes to the baking time if baking from cold.

What can I substitute for cream cheese?

If you're looking for a lighter option or a dairy-free substitute, you can use Greek yogurt or a vegan cream cheese alternative. Both will provide a creamy texture without compromising flavor.

How do I make Texas Delight spicier?

To add more heat, incorporate diced jalapeños or a few dashes of hot sauce into the meat mixture. You can also use pepper jack cheese in place of cheddar for an extra kick.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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