Eggs Piquant
Eggs Piquant is a creamy, cheesy baked egg dish with a tangy kick from Worcestershire and white pepper, perfect for brunch or a savory snack. It serves six.
Ingredients
Instructions
- Combine mayonnaise, salt, white pepper, Worcestershire sauce, and chopped onion in a bowl.
- Gradually add milk, stirring until smooth, then add grated cheese.
- Cook over low heat until the cheese melts and the mixture is thick and smooth, about five minutes.
- Divide two tablespoons of the mixture into the bottom of each of six custard cups.
- Break an egg into each cup on top of the mixture.
- Add another two tablespoons of the mixture on top of each egg.
- Place the cups in a shallow pan containing one inch of hot water.
- Bake at 350°F (175°C) for 25 minutes until set.
Tips & Substitutions
For a tangier flavor, consider adding a teaspoon of Dijon mustard to the mayonnaise mixture. If you want a lighter version, substitute Greek yogurt for half of the mayonnaise. For a more robust flavor, try incorporating some chopped jalapeños or bell peppers. This recipe can also be made with different types of cheese, such as pepper jack or feta, depending on your preference.
Serving Suggestions
Serve Eggs Piquant with a fresh green salad or toasted bread for a complete meal. A light vinaigrette can complement the richness of the dish. For an extra touch, sprinkle some fresh herbs, like chives or parsley, on top before serving. This dish pairs beautifully with Cheese Broccoli Cornbread for a comforting brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the cups in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through. Avoid microwaving, as it may cause the eggs to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs Piquant contains roughly 20 calories, with 0g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1302mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mayonnaise and cheese mixture in advance and store it in the refrigerator. Just be sure to add the eggs and bake them right before serving for the best texture and flavor.
What can I substitute for the mayonnaise?
If you prefer a lighter alternative, you can use Greek yogurt or sour cream in place of mayonnaise. This will give you a similar creaminess with a different flavor profile.
Is there a vegetarian option for this recipe?
To create a vegetarian version, simply omit the eggs and use a combination of sautéed vegetables like spinach or mushrooms instead. You can still follow the same method for baking the cheese mixture with the vegetables in custard cups.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).