Peach Brandy Slush

Prep: 15 min Cuisine: American

A refreshing peach brandy slush with citrus and sweet notes, perfect for summer gatherings or relaxing evenings, offering a delightful blend of fruit flavors and spirited warmth.

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Ingredients

  • 4 tea bags
  • 2 cups boiling water
  • 2 cups sugar
  • 7 cups boiling water
  • 1 can 12 oz. frozen lemon juice
  • 1 can 12 oz. frozen orange juice

Instructions

  1. Steep the tea bags in 2 cups of boiling water for 15 minutes.
  2. Stir 2 cups of sugar into 7 cups of boiling water until dissolved.
  3. Combine the tea, sugar water, frozen lemon juice, frozen orange juice, and brandy; mix well.

Nutrition & Diet Analysis (per serving)

60 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.6g 1% DV
Carbs 13g 5% DV
Fiber 1.6g 6% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 35mg 2% DV
Potassium 164.3mg 3% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 16.6mg 18% DV
Calcium 14mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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