Peach Brandy Slush

Prep: 15 min Cuisine: American

A refreshing peach brandy slush with citrus and sweet notes, perfect for summer gatherings or relaxing evenings, offering a delightful blend of fruit flavors and spirited warmth.

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Ingredients

  • 4 tea bags
  • 2 cups boiling water
  • 2 cups sugar
  • 7 cups boiling water
  • 1 can 12 oz. frozen lemon juice
  • 1 can 12 oz. frozen orange juice

Instructions

  1. Steep the tea bags in 2 cups of boiling water for 15 minutes.
  2. Stir 2 cups of sugar into 7 cups of boiling water until dissolved.
  3. Combine the tea, sugar water, frozen lemon juice, frozen orange juice, and brandy; mix well.

Tips & Substitutions

For a more intense flavor, try using a stronger black tea or a fruit-infused tea instead of regular tea bags. To reduce sugar, you can substitute with a natural sweetener like agave or honey, adjusting to taste. If you prefer a non-alcoholic version, simply omit the brandy and add more fruit juice or sparkling water for a refreshing twist.

Serving Suggestions

Serve the Peach Brandy Slush in chilled glasses, garnished with fresh peach slices or a sprig of mint for a vibrant touch. This slush pairs beautifully with light appetizers like Spicy Carrots or even as a refreshing drink alongside a summer barbecue. For a festive occasion, consider serving it at a brunch or alongside In A Snappy Turtle Cake.

Storage & Reheating

Store any leftover Peach Brandy Slush in an airtight container in the freezer. This slush can be enjoyed straight from the freezer, but if it hardens too much, let it sit at room temperature for a few minutes before serving to soften. It’s best consumed within a week for optimal flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Peach Brandy Slush contains roughly 252 calories, with 6g protein, 55g carbohydrates, and 2g fat. It is an excellent source of vitamin C (80% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of potassium and protein. It also contributes 6g of dietary fiber toward your daily target.

252 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 2.3g 3% DV
Carbs 55.3g 20% DV
Fiber 6.5g 23% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 146.6mg 6% DV
Potassium 716.2mg 15% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 72.4mg 80% DV
Calcium 59.6mg 5% DV
Iron 1.7mg 10% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this slush in advance?

Yes, you can prepare the slush ahead of time and freeze it until needed. Just remember to let it sit out for a bit before serving to achieve the desired slushy consistency. It’s perfect for parties or gatherings, allowing you to enjoy your time with guests.

What type of brandy should I use?

A good quality peach brandy or any fruit-flavored brandy will enhance the slush's flavor. However, a regular brandy works just as well if you prefer a more straightforward taste. Experimenting with different brands can lead to delightful variations.

Can I replace the juices with fresh ones?

Absolutely! Freshly squeezed lemon and orange juice can elevate the flavor profile of your slush. Just keep in mind that you may need to adjust the sugar content to balance the acidity of the fresh juices.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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