Peach Bundles(Method: Foil Packet)

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

Sweet peach halves filled with chocolate chips and marshmallows are wrapped in foil and cooked over coals for a warm, gooey treat perfect for camping or outdoor gatherings.

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Ingredients

  • 1 (1 lb.) can peach halves
  • 1 c. semi-sweet chocolate chips
  • 12 marshmallows

Instructions

  1. Place half of a canned peach on a sheet of aluminum foil.
  2. Put 1 to 2 teaspoons of chocolate chips in the center of the peach.
  3. Place 2 marshmallows on top of the chocolate chips.
  4. Wrap the foil tightly around the peach and fillings using the drugstore wrap method.
  5. Bake in coals for 5 to 10 minutes until heated through and gooey.
  6. Serve hot.

Tips & Substitutions

For a twist, consider using fresh peaches when in season for added flavor. Dark chocolate can substitute the semi-sweet chocolate chips for a richer taste. If you're looking for a vegan option, use dairy-free chocolate chips and marshmallows. Ensure the foil is tightly sealed to keep the steam in, which helps the ingredients meld beautifully.

Serving Suggestions

Serve these peach bundles as a delightful dessert around the campfire or at a barbecue. They pair beautifully with whipped cream or a scoop of vanilla ice cream for added indulgence. For a complete meal, consider serving alongside grilled meats or vegetarian options like Indiana Baked Beans for a balanced feast.

Storage & Reheating

If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator for up to 2 days. To reheat, wrap them in fresh foil and warm over coals for about 5 minutes or place in a microwave, covering with a damp paper towel, for 30-60 seconds until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Peach Bundles(Method: Foil Packet) contains roughly 1200 calories, with 21g protein, 254g carbohydrates, and 10g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (167% of the Daily Value), and calcium (77% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1599mg per serving (70% of the Daily Value).

1200 kcal 60% DV
Protein Fat Carbs

Macronutrients

Protein 21.3g 43% DV
Total Fat 10g 13% DV
Carbs 254.1g 92% DV
Fiber 12.9g 46% DV
Sugar 108.4g 100% DV

Electrolytes

Sodium 1599mg 70% DV
Potassium 621mg 13% DV

Vitamins & Minerals

Vitamin A 1500mcg 100% DV
Vitamin C 60mg 67% DV
Vitamin D 10.8mcg 54% DV
Calcium 999mg 77% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen peaches instead of canned?

Yes, you can use frozen peaches, but make sure to thaw and drain them before using. This will ensure they cook evenly and prevent excess moisture from making your bundles soggy.

What can I substitute for marshmallows?

If you're looking for alternatives, you can use mini chocolate-covered pretzels or even a dollop of peanut butter for a different flavor profile. Just ensure whatever you choose melts nicely.

How do I know when the peach bundles are done?

The bundles are done when the marshmallows are melted and gooey, and the peaches are heated through. This usually takes about 5 to 10 minutes over coals, but keep an eye on them to avoid burning.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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