Peach Cobbler Dump Cake
A sweet and comforting peach cobbler dump cake featuring juicy peaches, buttery cake topping, and warm cinnamon, perfect for easy dessert gatherings and family favorites.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Empty the cans of peaches into a 9 x 13-inch baking pan.
- Sprinkle the dry yellow cake mix evenly over the peaches and press down firmly.
- Cut the butter into small pieces and place on top of the cake mix.
- Sprinkle cinnamon over the top.
- Bake in the preheated oven for 45 minutes or until the topping is golden brown.
Tips & Substitutions
For a twist, try using fresh peaches or substituting with other fruits like blueberries or cherries. If you want a lighter option, consider using a sugar-free cake mix. Ensure the peaches are well-drained to prevent excess moisture. For added texture, mix in some chopped nuts or oats with the cake mix. This recipe is a great way to explore easy American recipes.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. This peach cobbler dump cake pairs beautifully with Aunt Rosie'S Raisin Cake for a sweet treat spread. Consider serving it alongside a cup of coffee or tea for a cozy afternoon snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-60 seconds or until warmed through. You can also reheat it in the oven at 350 degrees Fahrenheit for about 10-15 minutes for a crisp topping.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cobbler Dump Cake contains roughly 196 calories, with 2g protein, 35g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches! Just make sure to thaw and drain them before using to prevent excess liquid in the dish. You may need to adjust the baking time slightly as frozen fruit can add moisture.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the yellow cake mix with a gluten-free cake mix. Ensure that all other ingredients, including the peaches and butter, are also gluten-free. This way, you can enjoy the same delightful flavors without the gluten.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator. When you're ready to bake, simply preheat the oven and bake as directed. This makes it a perfect dessert option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).