Kugel(Noodle Casserole)
A comforting noodle casserole with pineapple, cottage cheese, and cinnamon, perfect for family dinners or holiday gatherings, offering creamy, sweet, and spicy flavors.
Ingredients
Instructions
- Preheat oven to 325°F.
- Melt margarine in a 9 x 13-inch pan and remove from the oven.
- Cook the egg noodles until done and drain well.
- In a large bowl, combine sour cream, well-beaten eggs, cottage cheese, salt, and sugar.
- Add the cooked noodles to the mixture and stir well.
- Pour the mixture into the prepared pan with melted margarine.
- Sprinkle with a mixture of cinnamon and sugar on top.
- Bake for 1 hour to 1 hour and 15 minutes until golden brown.
Tips & Substitutions
For a creamier texture, consider using cream cheese in place of sour cream or cottage cheese. You can also substitute the sugar with honey or maple syrup for a natural sweetness. If you prefer a bit of crunch, add crushed nuts or breadcrumbs on top before baking. Ensure the noodles are not overcooked, as they will continue to cook in the oven. The dish can be served warm or at room temperature.
Serving Suggestions
Kugel pairs beautifully with roast chicken or a fresh green salad, making it a versatile side dish for family gatherings. You can also serve it for brunch alongside My Special Pimento Cheese and a fruit salad. For a sweet twist, drizzle with honey or serve with a dollop of whipped cream for dessert. It’s a comforting dish that appeals to both kids and adults.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm the entire dish in a preheated oven at 350°F for about 20 minutes. You may want to cover it with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Kugel(Noodle Casserole) contains roughly 851 calories, with 5g protein, 64g carbohydrates, and 65g fat. It is an excellent source of vitamin A (54% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 661mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free noodles in this kugel recipe?
Yes, you can substitute wide egg noodles with gluten-free pasta. Just ensure you follow the cooking instructions on the package, as cooking times may vary. The texture may differ slightly, but it will still be delicious.
Is it possible to make kugel ahead of time?
Absolutely! You can prepare the kugel mixture a day in advance and store it in the refrigerator. On the day of serving, simply pour it into the prepared pan and bake as instructed. This makes it convenient for gatherings or busy days.
Can I add other ingredients to customize my kugel?
Definitely! You can incorporate raisins, apples, or other fruits for added flavor and texture. Spices like nutmeg or vanilla extract can also enhance the taste. Feel free to experiment while maintaining the basic structure of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).