Peach Cobbler V

Name: Peach Cobbler V
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup all-purpose flour; 1 cup white sugar; 1 teaspoon baking powder; 1 cup milk; 1 (21 ounce) can peach pie filling

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1/2 cup butter ⓘ
1 cup all-purpose flour ⓘ
1 cup white sugar ⓘ
1 teaspoon baking powder ⓘ
1 cup milk
1 (21 ounce) can peach pie filling ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.

Nutrition & Diet Analysis (per serving)

529 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 28g 36% DV

Carbs 69g 25% DV

Fiber 0.8g 3% DV

Sugar 36.5g 73% DV

Electrolytes

Sodium 2730.5mg 100% DV

Potassium 95.8mg 2% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 1575.5mg 100% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Easy Pineapple Preserves(Microwave)

Pastry Crust(Single)

Preserved Chicken

Light Cheddar Cheese Straws

Nocciolette (Hazelnut Delights)

Italian Cream Cake With Icing