Unusual Cookies
Unusual Cookies blend classic oatmeal and crispy rice with a rich, sweet flavor profile, perfect for those craving a chewy, crunchy treat that appeals to all ages.
Ingredients
Instructions
- Cream shortening and sugars well.
- Add eggs and vanilla; beat well.
- Sift together the dry ingredients (soda, cream of tartar, salt) and add to the creamed mixture.
- Fold in oatmeal and Rice Krispies.
- Drop by spoonfuls onto a cookie sheet.
- Bake at 350°F (175°C) for 15 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half the shortening with butter. If you're out of cream of tartar, you can use baking powder as a substitute, but reduce the soda slightly. For added texture, try mixing in some chopped nuts or dried fruit. Remember to let the cookie dough rest for a few minutes before baking for more uniform cookies.
Serving Suggestions
These unusual cookies are perfect for a casual gathering or as an afternoon snack with a glass of cold milk. They pair beautifully with Banana Chocolate Pudding for a delightful dessert spread. Consider serving them alongside a warm cup of coffee or tea for a cozy treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; just make sure to separate layers with parchment paper. To reheat, pop them in a preheated oven at 350°F for about 5 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Unusual Cookies contains roughly 196 calories, with 1g protein, 19g carbohydrates, and 10g fat. It is an excellent source of potassium (71% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free oats in this recipe?
Yes, you can definitely use gluten-free oats to make these cookies suitable for those with gluten sensitivities. Just ensure that the oats are certified gluten-free to avoid cross-contamination.
What can I substitute for shortening if I want a healthier option?
You can replace shortening with coconut oil or unsweetened applesauce for a healthier alternative. Keep in mind that using applesauce may change the texture slightly but will reduce the fat content.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to set as they cool on the baking sheet, so don't overbake them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).