Peach Crunch

Name: Peach Crunch
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup self-rising flour; 1 cup sugar; 1 egg; 6 tablespoons butter; 1 tablespoon lemon juice; 3 cups peaches

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

Peach Crunch is a delightful dessert featuring ripe peaches topped with a buttery, crumbly mixture. The sweet and tangy flavors are enhanced by lemon juice, making it perfect for summer gatherings or cozy family dinners. Simple to prepare, it offers a warm, golden crust with juicy fruit inside.

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Ingredients

1 cup self-rising flour ⓘ
1 cup sugar ⓘ
1 egg ⓘ
6 tablespoons butter ⓘ
1 tablespoon lemon juice ⓘ
3 cups peaches ⓘ

Instructions

Place peaches in a baking dish and sprinkle with lemon juice.
Combine self-rising flour, sugar, and egg until lumpy.
Spread the flour mixture over the peaches.
Pour melted butter over the top.
Bake at 375°F (190°C) for 30-35 minutes, or until golden brown.

Nutrition & Diet Analysis (per serving)

472 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 26.9g 35% DV

Carbs 53.6g 19% DV

Fiber 2g 7% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 82.3mg 4% DV

Potassium 272.3mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV

Vitamin C 9.5mg 11% DV

Calcium 69.5mg 5% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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