Peach Crunch
Peach Crunch is a delightful dessert featuring ripe peaches topped with a buttery, crumbly mixture. The sweet and tangy flavors are enhanced by lemon juice, making it perfect for summer gatherings or cozy family dinners. Simple to prepare, it offers a warm, golden crust with juicy fruit inside.
Ingredients
Instructions
- Place peaches in a baking dish and sprinkle with lemon juice.
- Combine self-rising flour, sugar, and egg until lumpy.
- Spread the flour mixture over the peaches.
- Pour melted butter over the top.
- Bake at 375°F (190°C) for 30-35 minutes, or until golden brown.
Tips & Substitutions
For a twist on flavor, consider adding a teaspoon of cinnamon or nutmeg to the flour mixture. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder and a pinch of salt. Fresh peaches are ideal, but you can use canned or frozen peaches if fresh ones aren't available. Ensure they are well-drained if using canned.
Serving Suggestions
Serve the peach crunch warm, ideally topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Ice Cream And Candy Pie for a summer dessert spread. You can also sprinkle some chopped nuts on top for extra crunch or enjoy it with a dollop of whipped cream for a light finish.
Storage & Reheating
To store leftovers, cover the peach crunch tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. This will help maintain its crunchy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Crunch contains roughly 1341 calories, with 5g protein, 55g carbohydrates, and 123g fat. It is a good source of vitamin C (16% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This recipe is versatile and works well with other fruits like blueberries, apples, or mixed berries. Just adjust the sugar based on the sweetness of the fruit you choose. For a summer twist, try using berries for a refreshing flavor.
Can I make this ahead of time?
Yes, you can prepare the peach crunch ahead of time. Assemble the dish and cover it tightly, then refrigerate until you're ready to bake. It’s best to bake it fresh for optimal texture, but it can be baked and stored for up to 3 days in the fridge.
What should I serve with peach crunch?
Peach crunch is delightful on its own, but you can elevate it by serving it with a scoop of creamy vanilla ice cream or a dollop of whipped cream. It also pairs nicely with a side of fresh berries or a light fruit salad for a balanced dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).