Date Nut Bread
Date Nut Bread offers a moist, sweet loaf packed with chopped dates and crunchy nuts, perfect for breakfast or tea time. Its tender crumb and rich flavors make it a delightful treat for nut lovers and those craving a wholesome, naturally sweet bread. Ideal for casual family gatherings or a cozy snack.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Grease and flour a loaf pan.
- Measure all ingredients into a large mixer bowl.
- Beat on medium speed for 30 seconds.
- Pour the batter into the prepared pan.
- Bake for 55 to 65 minutes or until a wooden pick inserted in the center comes out clean.
- Remove from the oven and let cool thoroughly before slicing.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have salad oil, melted coconut oil or vegetable oil can be good substitutes. Toasting the nuts before adding them to the batter can enhance their flavor. Ensure your dates are pitted and finely chopped for even distribution throughout the bread.
Serving Suggestions
Slice the Date Nut Bread and serve it warm or at room temperature. It pairs beautifully with a spread of cream cheese or butter. For a delightful breakfast, serve alongside fresh fruit or a side of yogurt. This bread also makes a wonderful snack when paired with a cup of tea or coffee. For dessert, consider serving it with a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover Date Nut Bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the oven or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Date Nut Bread contains roughly 665 calories, with 11g protein, 114g carbohydrates, and 20g fat. It is an excellent source of calcium (34% of the Daily Value), iron (24% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1422mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts in this recipe?
Yes, you can substitute the finely chopped nuts with walnuts, pecans, or even almonds based on your preference. Just make sure to roughly chop them to ensure an even texture throughout the bread.
How can I make this recipe vegan?
To make a vegan version of Date Nut Bread, you can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or applesauce. Use a plant-based milk alternative and ensure the oil is suitable for vegans.
What can I do if my bread is too dry?
If your Date Nut Bread turns out dry, it may be due to overbaking. To combat this in the future, check for doneness a few minutes early. You can also add a little extra milk or mashed banana to the batter for moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).