Peach Cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon ground nutmeg ⓘ
- 1/4 teaspoon salt ⓘ
- 1 1/4 cups granulated sugar ⓘ
- 1/2 cup unsalted butter, at room temperature ⓘ
- 3 eggs ⓘ
- 1 teaspoon vanilla ⓘ
- 2 teaspoons grated orange zest ⓘ
- 3/4 cup milk ⓘ
- 2 peaches or 2 nectarines, pitted and thinly sliced and cut into thirds ⓘ
Instructions
- In a small bowl, mix together flour, baking powder, nutmeg and salt.
- In a large bowl, using an electric mixer, beat together sugar and butter until well combined. Add eggs, one at a time, beating well after each addition until light and fluffly. Add vanilla and orange zest, beating well. Alternately beat in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth. Fold in peaches or nectarines.
- Scoop batter into prepared pan. Bake in preheated over for 23-28 minutes or until golden brown and tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
Nutrition & Diet Analysis (per serving)
740
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).