Peach Dip

VeganVegetarian
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Ingredients

  • 1 15-oz. can peaches ⓘ
  • 1 small pkg. Jello brand Americana Tapioca pudding, cook style ⓘ
  • 1 small pkg. vanilla pudding, cook style ⓘ
  • 1 small pkg. Jello gelatin, peach or apricot ⓘ
  • 3 c. liquid (combination left-over peach juice from can and water)

Instructions

  1. Combine all dry ingredients in medium sauce pan.
  2. Add 3 cups liquid and cook on low heat or simmer for 30 minutes.
  3. Once mixture has congealed, pour into large bowl and refrigerate overnight.
  4. Next day, fold in Cool Whip and peaches.
  5. Serve.

Nutrition & Diet Analysis (per serving)

97 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 1.9g 2% DV
Carbs 19.9g 7% DV
Fiber 0.3g 1% DV
Sugar 11.2g 22% DV

Electrolytes

Sodium 58.5mg 3% DV
Potassium 81mg 2% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 35.3mcg 4% DV
Vitamin C 3.5mg 4% DV
Vitamin D 0.5mcg 2% DV
Calcium 42mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

liquid tapioca pudding vanilla pudding peaches

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