Meat Loaf(From Ann Landers)
A hearty and flavorful meat loaf featuring ground beef, seasoned with onion soup and accent, topped with bacon and a tangy tomato sauce. Perfect for family dinners or casual gatherings, it offers a comforting, savory taste with a slight smoky finish. Easy to prepare and universally loved.
Ingredients
Instructions
- Mix together ground round, warm water, onion soup, accent, egg, catsup, and bread crumbs thoroughly.
- Put the mixture into a loaf pan and cover with two strips of bacon.
- Pour one 8-ounce can of tomato sauce over the loaf.
- Bake at 350°F (175°C) for about 1 hour.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).