Meat Loaf(From Ann Landers)
A hearty and flavorful meat loaf featuring ground beef, seasoned with onion soup and accent, topped with bacon and a tangy tomato sauce. Perfect for family dinners or casual gatherings, it offers a comforting, savory taste with a slight smoky finish. Easy to prepare and universally loved.
Ingredients
Instructions
- Mix together ground round, warm water, onion soup, accent, egg, catsup, and bread crumbs thoroughly.
- Put the mixture into a loaf pan and cover with two strips of bacon.
- Pour one 8-ounce can of tomato sauce over the loaf.
- Bake at 350°F (175°C) for about 1 hour.
Tips & Substitutions
For a moister meatloaf, consider adding grated zucchini or carrots to the mixture. You can substitute ground turkey or chicken for a leaner option. If you prefer a sweeter glaze, mix brown sugar with ketchup instead of using plain catsup. Be sure to mix the ingredients gently to avoid a dense texture. For a twist, add chopped bell peppers or mushrooms to enhance flavors, similar to those found in some American recipes.
Serving Suggestions
Serve the meatloaf with creamy mashed potatoes and steamed green beans for a classic meal. A side salad with a tangy vinaigrette can complement the richness of the meatloaf. For a more casual approach, pair it with Easy Chocolate Chewy Brownies for dessert, creating a satisfying dinner experience that balances savory and sweet.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meatloaf and microwave it for about 1-2 minutes, or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaf(From Ann Landers) contains roughly 15 calories, with 1g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Yes, you can substitute ground beef with ground turkey, chicken, or even a meat alternative for a vegetarian option. Adjust cooking time as needed, as leaner meats may require less baking time.
How can I add more flavor to my meatloaf?
Consider mixing in chopped fresh herbs like parsley or thyme, or adding a tablespoon of Worcestershire sauce for depth. You can also experiment with different seasonings and spices to tailor the flavor to your liking.
What can I serve with meatloaf?
Meatloaf pairs well with classic sides like mashed potatoes or roasted vegetables. You can also serve it atop a bed of rice or with a side of macaroni and cheese for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).