Peach Dump
A warm, comforting peach cobbler-inspired dessert with a crunchy walnut topping, perfect for family gatherings or casual get-togethers, offering sweet, fruity flavors with a buttery crust.
Ingredients
Instructions
- Dump the canned sliced peaches with juice into a 13 x 9-inch pan.
- Sprinkle the yellow cake mix evenly over the peaches.
- Sprinkle chopped walnuts over the cake mix.
- Melt the butter and pour it evenly over the top of the mixture.
- Ensure all the cake mix is moist after pouring the butter.
- Bake at 350°F (175°C) for 35 minutes.
- Allow to cool before serving.
- Top with Cool Whip before serving.
Tips & Substitutions
For a richer flavor, consider adding a dash of cinnamon or nutmeg to the cake mix before sprinkling it over the peaches. If you don't have walnuts, pecans or almonds work well as substitutions. You can also replace the yellow cake mix with a vanilla or butter cake mix for a different twist. Always ensure the butter is melted evenly to achieve a moist texture throughout.
Serving Suggestions
This Peach Dump is delightful served warm with a dollop of Cool Whip on top. It pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert experience. For a complete meal, consider serving it alongside savory dishes like Chicken Stroganoff for a comforting family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds to 1 minute or until warmed through. You can also bake it in the oven at 350°F for about 10 minutes for an even texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Dump contains roughly 567 calories, with 10g protein, 22g carbohydrates, and 52g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! If using fresh peaches, peel and slice about 4-5 medium peaches. You may need to add a bit of sugar to taste, as canned peaches are typically sweeter. Make sure to add some peach juice or water to keep the mixture moist while baking.
How can I make this recipe gluten-free?
To make a gluten-free version, simply substitute the yellow cake mix with a gluten-free cake mix. Ensure that all other ingredients, including the butter and walnuts, are gluten-free as well. This way, you can enjoy the dessert without gluten concerns.
Can I prepare this dish ahead of time?
Yes, you can prepare the Peach Dump ahead of time by layering the ingredients in the pan and covering it tightly with plastic wrap. Store it in the refrigerator for up to 24 hours before baking. Just remember to allow it to come to room temperature before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).