Peach Dump
A warm, comforting peach cobbler-inspired dessert with a crunchy walnut topping, perfect for family gatherings or casual get-togethers, offering sweet, fruity flavors with a buttery crust.
Ingredients
Instructions
- Dump the canned sliced peaches with juice into a 13 x 9-inch pan.
- Sprinkle the yellow cake mix evenly over the peaches.
- Sprinkle chopped walnuts over the cake mix.
- Melt the butter and pour it evenly over the top of the mixture.
- Ensure all the cake mix is moist after pouring the butter.
- Bake at 350°F (175°C) for 35 minutes.
- Allow to cool before serving.
- Top with Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).