Mincemeat Pastries
Delicious flaky mincemeat pastries combining sweet oats and rich mincemeat, perfect for festive occasions or afternoon tea, appealing to those who enjoy fruity, spiced desserts.
Ingredients
Instructions
- Combine brown sugar, rolled oats, flour, and salt; mix well.
- Cut in shortening until the mixture resembles coarse crumbs.
- Spread half of the mixture in a shallow pan (7 x 11 x 2 inches).
- Cover with prepared mincemeat to which you have added about 4 oz. of good brandy.
- Spread the remaining half of the oat mixture on top of the mincemeat.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the oat mixture. If you prefer a healthier twist, substitute half of the flour with whole wheat flour. You can also use coconut oil instead of shortening for a dairy-free option. Adjust the sweetness by using less brown sugar if your mincemeat is particularly sweet.
Serving Suggestions
Serve these delicious pastries warm, drizzled with a bit of cream or vanilla sauce for an indulgent treat. They pair beautifully with a cup of tea or coffee. For a festive touch, consider serving with a side of Carolyn Schnarr'S Hot Curried Fruit to complement the rich flavors of the mincemeat.
Storage & Reheating
Store leftover mincemeat pastries in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them for about 30 seconds, but the oven method preserves their texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Mincemeat Pastries contains roughly 1145 calories, with 9g protein, 143g carbohydrates, and 61g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1768mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the mincemeat pastries ahead of time?
Yes, you can prepare the pastries a day in advance. Assemble them and cover tightly with plastic wrap, then refrigerate. Bake them just before serving for the best texture and flavor.
What can I substitute for mincemeat?
If you're not a fan of mincemeat, you can substitute it with a fruit filling like apple or cherry. Alternatively, a mixture of dried fruits and nuts soaked in brandy or orange juice can create a similar texture and flavor.
How do I know when the pastries are done baking?
The pastries are done when the top is golden brown and slightly crisp. You can insert a toothpick in the center; if it comes out clean, they're ready. Keep an eye on them to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).