Peach-Ginger Salsa

Name: Peach-Ginger Salsa
Yield: 4 servings
Ingredients: 2 peaches, peeled and cubed; 3 md. tomatoes, cubed and seeded; 1/4 cup green onions, sliced; 2 tsp. sugar; 2 tsp. cider vinegar; 1 tsp. fresh ginger, minced and peeled; 1/8 tsp. salt; 1 dash freshly ground black pepper

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

2 peaches, peeled and cubed ⓘ
3 md. tomatoes, cubed and seeded ⓘ
1/4 cup green onions, sliced ⓘ
2 tsp. sugar ⓘ
2 tsp. cider vinegar ⓘ
1 tsp. fresh ginger, minced and peeled ⓘ
1/8 tsp. salt ⓘ
1 dash freshly ground black pepper ⓘ

Instructions

Combine all ingredients, and stir well.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 2g 3% DV

Carbs 49.5g 18% DV

Fiber 12.1g 43% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 9725.3mg 100% DV

Potassium 882.3mg 19% DV

Vitamins & Minerals

Vitamin A 41mcg 5% DV

Vitamin C 21.2mg 24% DV

Calcium 174.5mg 13% DV

Iron 8.2mg 46% DV

Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Blender Cucumber Salad

Honeyed Apple Drink

Grandma'S Strawberry Preserves

Almond Chicken Nuggets With Honey Mustard Dipping Sauce

Pineapple Christmas Salad

Friendship Tea(Spiced Orange Tea)