Hot Fried Apple Pies
Golden fried apple pies with sweet apple filling and crispy crust, perfect as a warm dessert or snack for gatherings and family treats.
Ingredients
Instructions
- Roll out the canned biscuits on a floured board.
- Place 2 or 3 tablespoons of apple filling on each biscuit.
- Fold over the biscuit and seal the edges.
- Heat oil in a pan until hot.
- Fry the filled biscuits until golden brown on both sides.
Tips & Substitutions
For the best results, ensure the oil is hot enough before frying to create a crispy exterior. You can substitute the apple pie filling with other fruit fillings like peach or cherry for a delightful twist. If you prefer a healthier option, consider using a non-stick spray instead of frying in oil. Dusting the biscuits with cinnamon sugar after frying adds extra flavor.
Serving Suggestions
These hot fried apple pies are best served warm and can be dusted with powdered sugar for an elegant touch. Pair them with a scoop of vanilla ice cream or a drizzle of Simple Pancake Syrup for added sweetness. They make a delightful dessert or a sweet snack for gatherings.
Storage & Reheating
To store leftovers, place the cooled fried pies in an airtight container and refrigerate for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake the pies for about 10-15 minutes until warmed through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Fried Apple Pies contains roughly 337 calories, with 9g protein, 65g carbohydrates, and 4g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade pie filling instead of canned?
Absolutely! Homemade apple pie filling can elevate your pies with fresh flavors. Just ensure the filling is cooled before adding it to the biscuits. Use a similar amount, about 2-3 tablespoons per biscuit, and enjoy the added freshness in each bite.
What should I do if the biscuits don’t seal properly?
If you find that the biscuits aren't sealing well, try wetting the edges with a little water or pressing them together more firmly. You can also use a fork to crimp the edges, ensuring they stay closed during frying. This helps prevent any filling from leaking out.
Can I freeze the fried apple pies?
Yes, you can freeze these pies! Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to 2 months, and you can reheat them directly from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).