Peach Glaze Pie
Peach Glaze Pie offers a delightful combination of sweet, juicy peaches with a glossy, flavorful glaze. The smooth fruit filling and whipped cream topping make it a perfect summer dessert for family gatherings or special occasions, delighting those who enjoy fresh fruit flavors paired with a sweet finish.
Ingredients
Instructions
- Mash 1 cup of sliced peaches.
- Add water and cook for 5 minutes.
- Mix sugar and cornstarch; add to the fruit mixture.
- Cook until thick and clear.
- Add lemon juice, butter, and salt.
- Allow the mixture to cool completely.
- Arrange remaining sliced peaches in the cooled pie shell.
- Pour the cooled glaze over the fruit in the pie shell.
- Chill thoroughly.
- Top with whipped cream before serving.
Tips & Substitutions
For a thicker glaze, add an extra tablespoon of cornstarch, dissolved in a bit of cold water before cooking. If fresh peaches aren't available, canned peaches in juice can be used instead; just drain them well. Consider adding a pinch of cinnamon or nutmeg for added flavor. This pie pairs beautifully with whipped cream for a delightful finish.
Serving Suggestions
Serve chilled, topped generously with whipped cream to complement the sweet peach flavor. This pie is perfect for summer gatherings or holiday celebrations and pairs well with a scoop of vanilla ice cream. You can also serve it alongside a light salad for a refreshing contrast, making a delightful dessert for any occasion.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It’s best enjoyed within 2-3 days for optimal freshness. If you prefer to serve it warm, gently reheat individual slices in the microwave for about 15-20 seconds, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Glaze Pie contains roughly 230 calories, with 3g protein, 52g carbohydrates, and 2g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just make sure to thaw them and drain any excess liquid before using. This will help maintain the right consistency of the glaze. Adjust the sugar based on the sweetness of the frozen peaches to ensure a balanced flavor.
How do I know when the glaze is thick enough?
The glaze is ready when it becomes thick and starts to bubble, turning clear in appearance. It should coat the back of a spoon lightly. Keep stirring frequently to prevent sticking and ensure even cooking. Remember to let it cool completely before pouring over the peaches.
Can I make the glaze ahead of time?
Absolutely! You can prepare the peach glaze a day in advance and store it in the refrigerator. Just be sure to allow it to come to room temperature before pouring it over the peaches in the pie shell. This can save time on the day you plan to serve the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).