Fannie May Fudge
Fannie May Fudge is a rich, velvety treat combining semi-sweet chocolate, marshmallows, and nuts for a decadent homemade fudge. Perfect for sharing at gatherings or enjoying as a sweet indulgence, its creamy texture and deep chocolate flavor make it a favorite among fudge lovers and chocolate enthusiasts alike.
Ingredients
Instructions
- Melt the oleo (butter).
- Add sugar and stir until combined.
- Add milk and heat until fairly warm (not hot).
- Add marshmallows and stir until melted.
- Bring to a slight boil, then remove from heat.
- Add chocolate chips, chopped Hershey candy bar, and nuts (if using).
- Pour the mixture into a buttered jelly roll pan and chill until firm.
Tips & Substitutions
For a smoother fudge, ensure the butter is fully melted before adding sugar. If you prefer a richer flavor, consider using dark chocolate chips instead of semi-sweet. For a nutty twist, try adding walnuts or pecans, but be cautious if you're serving to those with nut allergies. This fudge is a great treat to bring to gatherings alongside American recipes like Cheeseburger Casserole.
Serving Suggestions
Cut the fudge into small squares for serving, and consider drizzling melted chocolate on top for an extra touch. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon treat. You can also serve it alongside desserts like Low-Fat Apple Crisp for a delightful dessert spread.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerating it can help maintain its firmness. To reheat, simply place a piece in the microwave for a few seconds to soften it slightly before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Fannie May Fudge contains roughly 605 calories, with 8g protein, 91g carbohydrates, and 25g fat. It is an excellent source of vitamin C (22% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this fudge?
Absolutely! You can experiment with milk chocolate or dark chocolate for different flavor profiles. Just remember to adjust the sweetness according to your preference, as milk chocolate is generally sweeter than semi-sweet.
What can I do if my fudge is too soft?
If your fudge doesn't set properly, you can return it to the stove, heat it gently, and add a bit more sugar or chocolate to thicken it. Stir continuously until it reaches a firmer consistency, then pour back into the pan to set.
How long does it take for the fudge to chill?
Typically, the fudge will need about 2 to 3 hours in the refrigerator to firm up completely. However, if you're in a hurry, you can place it in the freezer for 30 minutes, but keep an eye on it to prevent freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).