Fannie May Fudge
Fannie May Fudge is a rich, velvety treat combining semi-sweet chocolate, marshmallows, and nuts for a decadent homemade fudge. Perfect for sharing at gatherings or enjoying as a sweet indulgence, its creamy texture and deep chocolate flavor make it a favorite among fudge lovers and chocolate enthusiasts alike.
Ingredients
Instructions
- Melt the oleo (butter).
- Add sugar and stir until combined.
- Add milk and heat until fairly warm (not hot).
- Add marshmallows and stir until melted.
- Bring to a slight boil, then remove from heat.
- Add chocolate chips, chopped Hershey candy bar, and nuts (if using).
- Pour the mixture into a buttered jelly roll pan and chill until firm.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).