Peach Jam Bread

Name: Peach Jam Bread
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 3/4 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 3/4 c. sugar; 1/3 c. shortening; 2 eggs; 3/4 c. peach jam; 1/2 tsp. vanilla; 1/2 c. buttermilk

Vegetarian Dairy

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Ingredients

1 1/2 c. all-purpose flour ⓘ
3/4 tsp. salt ⓘ
1/2 tsp. baking soda ⓘ
1/2 tsp. cinnamon ⓘ
1/2 tsp. nutmeg ⓘ
3/4 c. sugar ⓘ
1/3 c. shortening ⓘ
2 eggs ⓘ
3/4 c. peach jam ⓘ
1/2 tsp. vanilla ⓘ
1/2 c. buttermilk ⓘ

Instructions

Mix flour, salt, soda, cinnamon and nutmeg.
Beat in a large mixing bowl the sugar and shortening until light and fluffy.
Beat in eggs one at a time.
Add peach jam and vanilla; mix well.
Add flour mixture and buttermilk alternately to creamed mixture; beat well.
Pour into 2 greased and floured loaf pans.
Bake at 350° for 40 to 45 minutes.

Nutrition & Diet Analysis (per serving)

782 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 43.6g 56% DV

Carbs 77.5g 28% DV

Fiber 7.3g 26% DV

Sugar 14.4g 29% DV

Electrolytes

Sodium 16713.2mg 100% DV

Potassium 421.8mg 9% DV

Cholesterol 68.5mg 23% DV

Vitamins & Minerals

Vitamin A 35.8mcg 4% DV

Vitamin C 17.6mg 20% DV

Vitamin D 0.3mcg 2% DV

Calcium 197.5mg 15% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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