Venison Fingers

Name: Venison Fingers
Yield: 4 servings
Ingredients: 1 quart oil for frying; 2 cups all-purpose flour; 1 1/2 cups Parmesan cheese; 1/4 cup Italian seasoning; 1 pound venison steaks, cut into strips; 1 egg, beaten; 1 cup prepared mustard

Vegetarian Dairy

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Ingredients

1 quart oil for frying ⓘ
2 cups all-purpose flour ⓘ
1 1/2 cups Parmesan cheese
1/4 cup Italian seasoning ⓘ
1 pound venison steaks, cut into strips ⓘ
1 egg, beaten ⓘ
1 cup prepared mustard ⓘ

Instructions

Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C).
In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Dip venison strips in egg, then in the flour mixture to evenly coat.
Fry coated venison strips in the hot oil until golden brown.
Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Serve as a dipping sauce with venison strips.

Nutrition & Diet Analysis (per serving)

609 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 15g 30% DV

Total Fat 28.2g 36% DV

Carbs 75.4g 27% DV

Fiber 1.2g 4% DV

Sugar 25.1g 50% DV

Electrolytes

Sodium 428.3mg 19% DV

Potassium 385.5mg 8% DV

Cholesterol 69.5mg 23% DV

Vitamins & Minerals

Vitamin A 157.5mcg 18% DV

Vitamin C 6.4mg 7% DV

Calcium 311mg 24% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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