Peach Jelly
A sweet and tangy peach jelly with hints of pineapple and orange jello, perfect for summer desserts or spreading on toast for a fruity treat.
Ingredients
Instructions
- Cook the crushed peaches, sugar, and crushed pineapple together for 20 minutes.
- Add 2 small boxes of orange jello and continue cooking for 3 minutes.
Tips & Substitutions
For the best flavor, use ripe, juicy peaches. If you don't have enough peaches, you can substitute some with nectarines. Make sure to crush the peaches thoroughly for a smoother jelly. If you prefer a less sweet jelly, reduce the sugar by a cup or two, but be aware that this may affect the setting. For a fun twist, try adding a hint of vanilla extract.
Serving Suggestions
This peach jelly is delightful spread over toast or biscuits for breakfast. It can also elevate a cheese platter when paired with sharp cheeses. Consider using it as a topping for vanilla ice cream or yogurt for a refreshing dessert. It complements dishes like Country Style Green Beans beautifully, adding a sweet contrast to savory flavors.
Storage & Reheating
Store your peach jelly in sterilized jars with tight-fitting lids. Keep it in the refrigerator, where it can last for up to three weeks. If you want to preserve it longer, consider canning it using a water bath method. Reheat gently in a saucepan over low heat, stirring frequently, if it thickens too much after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Jelly contains roughly 784 calories, with 10g protein, 205g carbohydrates, and 1g fat. It is an excellent source of vitamin C (160% of the Daily Value), dietary fiber (73% of the Daily Value), and potassium (28% of the Daily Value), and a good source of protein. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this jelly?
Yes, frozen peaches can be used in this recipe. Just be sure to thaw and drain them before crushing to avoid excess liquid. The flavor will still be great, and it’s a convenient option if fresh peaches aren’t available.
How can I tell if my jelly has set properly?
To test if your jelly has set, place a spoonful on a plate and let it cool for a minute. Run your finger through it; if it holds its shape and doesn't run, it's set. If it's still runny, continue cooking for a few more minutes before testing again.
What can I do if my jelly is too sweet?
If your peach jelly turns out too sweet, you can mix in a small amount of lemon juice to balance the flavors. The acidity from the lemon will cut through the sweetness. Alternatively, you can serve it with tangy accompaniments, like a sharp cheese, to create a pleasing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).